Thanksgiving leftover egg rolls with cranberry sweet & sour sauc.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- {Get 1 cup of Left over turkey.
- {Prepare 1 cup of Left over stuffing/dressin.
- {Make ready 1 cup of Left over mashed potatoes.
- {Get of About 11 Egg roll wrappers.
- {Prepare 1 of egg.
- {Take of Cranberry Sauce.
- {Get of I cup of jellied cranberry sauce.
- {Make ready 1/3 cup of apple cider vinegar.
- {Get 1/2 cup of sugar.
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside.
- Mix together all ingredients.
- Lay out egg roll paper fill lower part of paper with filling.
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
- Cranberry sauce add all ingredents in sauce pan cook down until thick.
- Continue until u have dezired amount fry and enjoy.
- Side note they cook very fast i was making them as i go as u can see there a little over cooked.
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