easy chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, easy chicken adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
easy chicken adobo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. easy chicken adobo is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken adobo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make easy chicken adobo:
- {Make ready 1 kg of chopped chicken.
- {Make ready 3 small of red onion.
- {Get 5 clove of chopped garlic.
- {Get 4 of bay leaves.
- {Take 1/4 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Make ready 2 tbsp of brown or white sugar.
- {Prepare 3 tbsp of white vinegar.
- {Make ready 2 1/2 cup of water.
- {Prepare 4 tbsp of soy sauce.
Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. Our chicken adobo recipe might just be the easiest meal you can make.
Steps to make easy chicken adobo:
- combine all ingredients (cover the pot with lid).
- cook in medium heat.
- wait till the water is almost gone and thick.
- adjust the taste based on what you want. add more pepper if you want it to taste like peppery or salty to make it a bit salty (its your choice).
- you can always adjust your ingredients.
- for pork adobo, the ingredients and procedure is still the same..
- you can even add chuncks of pineapple to make it taste more better. I always love to add sugar or pineapple on my adobo and it makes your adobo extra special.
Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender. Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. I'd never tried chicken adobo before, but it seemed too easy to pass up.
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