Italian Style Homemade Spaghetti with meat sauce.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian style homemade spaghetti with meat sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Italian Style Homemade Spaghetti with meat sauce is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Italian Style Homemade Spaghetti with meat sauce is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian style homemade spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Style Homemade Spaghetti with meat sauce:
- {Take 1/4 cup of extra virgin oil.
- {Prepare 1 1/2 lb of extra lean ground beef.
- {Make ready 1 of medium carrot finely grated.
- {Prepare 1/2 of medium onion finely diced.
- {Get 8 cloves of large garlic.
- {Prepare 2 cans of organic mushrooms.
- {Get 2 (28 oz) of cans tomato sauce.
- {Prepare 3 of large ripe tomatoes pealed and crushed.
- {Prepare 1 of red bell peppers finely diced.
- {Make ready 1 tsp of thyme.
- {Get 1 tsp of oregano.
- {Get 1/4 cup of basil.
- {Prepare 1/4 tsp of garlic powder.
- {Get 3 tbsp of chopped fresh parsley.
- {Get 4 of bay leaves.
- {Make ready 1/2 tsp of salt for taste.
- {Get 1/4 tsp of ground black pepper.
- {Get 1 cup of beef broth.
- {Prepare 2 tbsp of brown sugar.
- {Prepare of Finely grated Parmesan cheese.
- {Take 1 pack of regular spaghetti noodles.
Instructions to make Italian Style Homemade Spaghetti with meat sauce:
- Boil your spaghetti noodles then rinse and set aside.
- Take a pot and heat up olive oil then sauté garlic and onions.
- Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.
- Add all of the spices including brown sugar and cook for 1 minute.
- Add carrots and mushrooms and cook for 3 minutes.
- Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.
- Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.
- Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.
- Goes well with garlic bread.
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