Hot Boneless Wings and Strips.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot boneless wings and strips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot Boneless Wings and Strips is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Hot Boneless Wings and Strips is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot Boneless Wings and Strips:
- {Take 5 Lbs of Chicken Breasts (boneless and skinless).
- {Take of For The Spice Blend.
- {Make ready 2 Tbsp of Paprika.
- {Make ready 1 Tbsp of Onion Salt.
- {Make ready 2 tsp of Sage.
- {Make ready 2 tsp of Garlic Powder.
- {Prepare 2 tsp of Oregano.
- {Prepare 1.5 Tbsp of Cayenne Pepper.
- {Get 2 tsp of Black Pepper.
- {Make ready 2 tsp of Marjoram.
- {Take 2 tsp of Coriander.
- {Prepare 3 Cups of Flour.
- {Take of For The Brine.
- {Make ready 3 liters of Water.
- {Make ready 1/3 Cup of Sea Salt.
- {Get 1 tsp of Black Pepper.
- {Make ready 1 tsp of Ground Ginger.
- {Prepare 2 Tbsp of Sugar.
- {Make ready 1 Tbsp of Baking Soda.
- {Get 2 Tbsp of crushed Chilli Peppers.
- {Prepare 1 Tbsp of Paprika.
- {Take 1 tsp of Onion Salt.
- {Take 1 tsp of Sage.
- {Prepare 1 tsp of Garlic Powder.
- {Take 1 tsp of Oregano.
- {Get 1 tsp of Cayenne Pepper.
- {Make ready 1 tsp of Black Pepper.
- {Make ready 1 tsp of Marjoram.
- {Take 1 tsp of Dried Basil.
- {Prepare of Wet Ingredients.
- {Make ready 1 of egg.
- {Get 2 cups of Louisiana Hot Sauce.
Steps to make Hot Boneless Wings and Strips:
- Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool..
- Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours..
- Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl..
- Using a collender, drain the chicken but do not rinse..
- Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating..
- Allow completed chicken to sit for 20 minutes to become tacky..
- Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings..
- Remove cooked chicken to paper towels to remove excess oil..
- NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours..
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