Soy Spaghetti Meatballs,& Peppers.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, soy spaghetti meatballs,& peppers. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Soy Spaghetti Meatballs,& Peppers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- {Take of ground beef.
- {Prepare of spaghetti.
- {Prepare of lg. yellow onion (chopped).
- {Get of sm Portobello mushrooms (chopped).
- {Make ready of each yellow & red bell peppers (chopped).
- {Get of garlic cloves (chopped).
- {Prepare of Kikkmon soy sauce.
- {Make ready of kosher salt.
- {Prepare of course black pepper.
- {Take of olive oil.
Instructions to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil..
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down.
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture.
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy..
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