Moong daal khichdi.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moong daal khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Moong daal khichdi is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Moong daal khichdi is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moong daal khichdi using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Moong daal khichdi:
- {Make ready 200 gm of yellow moong daal (gram split).
- {Take 200 gm of white rice.
- {Take 2-3 of carrots (diced).
- {Make ready 1 cup of cauliflower florets.
- {Take 1 of potato (diced).
- {Make ready 1 cup of pumpkin (diced).
- {Take of Any other vegetables can be added according to choice.
- {Prepare 2 tbsp of paanchforon (found in any asian store).
- {Prepare 2-3 of green chili.
- {Take 2 tbsp of cumin powder.
- {Get 2 tbsp of coriander powder.
- {Prepare 2-3 tbsp of ginger paste.
- {Prepare 1 of bay -leaf.
- {Make ready 2 tbsp of turmeric.
- {Make ready of 2 tbsp ghee (clarified butter).
Steps to make Moong daal khichdi:
- Fry golden the veggies and mix the spices along. Dry roast the lentil and then wash together with rice. Put some oil in a pan and add paanhforon,bay-leaf and chili and spices. Add the vegetables with rice-lentil mixture and add about 2 cups water.simmer and cook until rice and lentil is properly cooked. Add a dollop of ghee for a great fragrance..
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