italian eggplant casserole.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, italian eggplant casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
italian eggplant casserole is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. italian eggplant casserole is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have italian eggplant casserole using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make italian eggplant casserole:
- {Get of breading eggplant and frying.
- {Prepare 1 large of 1 1/2 lbs eggplant sliced 1/4 inch pieces.
- {Take 1 cup of Italian bread crumbs.
- {Make ready 1/2 cup of grated parmeasan cheese.
- {Take 1/4 cup of cornmeal.
- {Prepare 1/2 cup of flour.
- {Get 1/2 cup of vegetable oil.
- {Prepare 2 large of eggs.
- {Get 1/4 cup of milk.
- {Prepare of sauce.
- {Take 1 1/2 lb of ground beef.
- {Prepare 1/2 cup of onion diced.
- {Get 1/2 cup of green bell pepper.
- {Take 1 clove of garlic crushed.
- {Prepare 2 large of Italian tomato, slices long way.
- {Make ready 1 can of 6 oz tomato paste.
- {Prepare 2 tsp of dried oregano leaves.
- {Make ready 1 tsp of dried basil leaves.
- {Prepare 1 1/2 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Take 1 tbsp of brown sugar.
- {Prepare 1 1/2 cup of water.
- {Take 3/4 cup of grated parmeasan cheese.
- {Get 1 packages of 16 oz mozzarella cheese sliced 1/4 inch thin.
Instructions to make italian eggplant casserole:
- in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef.
- add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set.
- preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish..
- now wash eggplant, slice eggplant, do not peel..
- in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack..
- now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy..
- best to let set 8 minutes before serving..
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