Brown Sugar Pound Cake.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, brown sugar pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brown Sugar Pound Cake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Brown Sugar Pound Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Pound Cake:
- {Take 1 1/2 cup of butter (softened).
- {Take 2 cup of light brown sugar (packed).
- {Get 1 cup of granulated sugar.
- {Prepare 5 large of eggs.
- {Prepare 3 cup of all-purpose flour.
- {Prepare 1 tsp of baking powder.
- {Prepare 1/2 tsp of salt.
- {Prepare 1 cup of whole milk.
- {Make ready 8 oz of toffee chips.
- {Prepare 1 cup of pecans (chopped).
Steps to make Brown Sugar Pound Cake:
- Preheat oven to 325°f.
- Spray bundt pan with cooking spray, dust with flour.
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time..
- In a medium bowl, combine flour, baking powder and salt.
- Add dry ingredients into batter alternately with the milk. Beat until just combined.
- Stir in toffee bits and pecans.
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack.
So that is going to wrap this up for this special food brown sugar pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!