Lahori Chicken Masala Biryani.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, lahori chicken masala biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lahori Chicken Masala Biryani is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lahori Chicken Masala Biryani is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lahori chicken masala biryani using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lahori Chicken Masala Biryani:
- {Make ready of For gravy.
- {Prepare of Chicken 1kg Oil 3/4 cup Onion 3.
- {Prepare of Tomatoes 5 Green chillies 5 Ginger paste1_1/2tbsp Garlic paste 1.
- {Get of Salt 2tbsp Red chilli powder1/2 tbsp Red chilli crushed1/2 tbsp.
- {Take of Coriander powder 1_1/2tbsp Fennel powder 1tbsp.
- {Prepare of Nutmeg powder 1/2tsp Mace powder1/2tsp.
- {Get of Crushed green cardamom 3 Garam masala powder 1tbsp.
- {Prepare of Cumin seeds 1tbsp Bay leaves 4 Turmeric powder 1/2tbsp.
- {Make ready of Black Cumin seeds crushed 1tsp, dry plums Mint leaves 1 bunch.
- {Get of Yogurt 1 cup Chat masala or khatai powder 1 tsp Lemon 1 sliced.
- {Prepare of For rice.
- {Make ready of Rice 1 kg soaded 45 minutes before boiling Cloves 7.
- {Make ready of Green cardamom 4 Salt 3tbsp Vinegar 1tbsp Water for boiling.
Steps to make Lahori Chicken Masala Biryani:
- Heat oil and cook sliced onions until light golden. Add in ginger garlic paste when they change colour add chicken and cook for a while. Add chopped tomatoes,green chillies, coriander powder, dried plums, salt chilli powder and flakes,funnel and cardamom powder and bay leaves, add yogurt and cook on high flame until whiteness of yogurt finish, let it steam until chicken is tender, sprinkle garam masala, mace and Nutmeg powder..
- Boil rice with boiling ingredients. Layering Layer of rice Chicken gravy Brown onion(prepare separately) Kewra essence 1/4 tsp Lemon slices of 1lemon Mint leaves Safron 1/4tsp desolved in 2 tbsp milk Or yellow food colour..
- Served with mint yogurt.
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