Cheesy Au Gratin Hash Browns.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Au Gratin Hash Browns is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Cheesy Au Gratin Hash Browns is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- {Take 1 lb of package of frozen shredded hash browns, thawed.
- {Make ready 3/4 cup of sour cream.
- {Get 1 can of cream of mushroom soup.
- {Take 1 cup of fiesta blend shredded cheese.
- {Get 1 cup of sharp cheddar cheese.
- {Prepare 1/2 cup of onion finely chopped.
- {Prepare 1/4 cup of butter melted.
- {Prepare to taste of Salt and pepper.
- {Get 2 cups of Ritz crackers coarsely crushed (topping).
- {Take 2 tbsp of butter melted (topping).
Instructions to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
- Grease bottom of 2 quart glass pan with cooking spray.
- Mix all non-topping ingredients in large bowl and add to greased pan.
- Mix topping ingredients and spread evenly over the hash brown mixture.
- Cook at 350 degrees for 1 hour or until crackers turn golden brown.
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..
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