White chocolate cookies & cream fudge.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, white chocolate cookies & cream fudge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White chocolate cookies & cream fudge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. White chocolate cookies & cream fudge is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have white chocolate cookies & cream fudge using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White chocolate cookies & cream fudge:
- {Take of cup sugar.
- {Make ready of butter.
- {Make ready of evaporated milk.
- {Make ready of package white chocolate morsels.
- {Take of jar marshmallow cream.
- {Prepare of coarshley crushed cream filled chocolate sandwich cookies about 25 cookies, divided pinch of salt.
Steps to make White chocolate cookies & cream fudge:
- Line a greased 9" square pan with aluminum foil; set aside..
- Next you need to Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt..
- Then you need to Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
- & then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square.
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