Cherry Cheese Dump Cake.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry cheese dump cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cherry Cheese Dump Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cherry Cheese Dump Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheese Dump Cake:
- {Make ready of can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury).
- {Make ready of pkgs cream cheese softened.
- {Make ready of white sugar.
- {Make ready of vanilla extract.
- {Take of brown sugar.
- {Get of cinnamon, divided.
- {Get of can cherry pie filling).
- {Prepare of yellow cake mix.
- {Get of unsalted butter cut into 1/4" pieces.
Steps to make Cherry Cheese Dump Cake:
- Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish..
- Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides..
- Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon..
- Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning..
- Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard..
- Cool for 15 minutes before serving. If there are leftovers, refrigerate..
So that's going to wrap this up with this special food cherry cheese dump cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!