Hashbrown Stuffing Casserole.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hashbrown stuffing casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Hashbrown Stuffing Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Hashbrown Stuffing Casserole is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown Stuffing Casserole:
- {Make ready 1 bag of frozen square hashbrowns, thawed.
- {Get 1 can of of cream of chicken soup.
- {Get 1/2 cup of sour cream.
- {Prepare 2 tbsp of mayo.
- {Get 1/2 tbsp of paprika.
- {Prepare 1 of juice of 1/2 lemon.
- {Get 1 of salt and pepper to taste.
- {Get 1 stick of butter.
- {Prepare 3 cup of of pepperidge farm mixed season stuffing mix, uncooked.
- {Prepare 1 of 8oz bag of shredded sharp chedder cheese.
- {Take 1 large of onion, sliced super, super thin.
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350.
- In a glass 13x9 inch pan spread hashbrowns evenly out.
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
- Cover with entire bag of cheese, evenly..
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
- Aaaaand you're welcome..
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