Perfect Crispy SAMOSA Recipe/Famous Street food.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, perfect crispy samosa recipe/famous street food. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Perfect Crispy SAMOSA Recipe/Famous Street food is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Perfect Crispy SAMOSA Recipe/Famous Street food is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook perfect crispy samosa recipe/famous street food using 28 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- {Get For of Dough -.
- {Prepare 2 cups of maida (All purpose flour).
- {Get 1/4 tsp of ajwain / carom seeds.
- {Get 1/2 tsp of salt.
- {Get 1/4 cup of Oil.
- {Prepare 1/2 cup of water.
- {Prepare For of Stuffing -.
- {Take 3 of potatoes, medium sized boiled.
- {Prepare 1 of Onion chopped.
- {Take 1/2 cup of frozen pesa.
- {Get 1 of green chilli.
- {Make ready 1/2 inch of ginger grated.
- {Get 1/4 cup of coriander chopped.
- {Prepare 1 tsp of jeera.
- {Take 1 tsp of saunf.
- {Get 1 tsp of khada dhaniya.
- {Get 1 tsp of salt.
- {Take 1 tsp of Amchur powder.
- {Prepare 3 tbsp of oil.
- {Take 8-10 of black pepper crushed.
- {Make ready 1/½ tsp of sugar.
- {Make ready 1 tsp of dhaniya powder.
- {Make ready 3-4 pinch of Hing.
- {Make ready 1/2 tsp of Lal mirchi powder.
- {Prepare 1/2 tsp of garam masala.
- {Make ready 1/4 tsp of Haldi powder.
- {Make ready 1/4 tsp of Jeera.
- {Get as required of Oil for frying.
Instructions to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Add maida, salt ajwain and oil..
- Make semi soft dough..
- All ingredients used here...
- Heat a pan and add oil and jeera,saunf,dhaniya and fry..
- Add onion,chilli ginger and fry 2 mins..
- Add matar and fry for 1 min..
- Add all dry masale and mix well..
- Add aloo and mix well and then add coriander..
- Divide the dough in 4 equal portions...
- Now roll the dough in oval shape..
- Now make out a cone of a oval shaped dough and fill the samosa filling in the dough..
- Seal it nicely as shown in the photos..
- Make sure to seal the edges nicely else it might crack while frying..
- Now fry the samosas in oil..
- Fry it till they got golden brown colour..
- Enjoy them with your friends and family..
So that is going to wrap this up for this special food perfect crispy samosa recipe/famous street food recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!