Hot Fudge Chocolate Bread Pudding Cake.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hot fudge chocolate bread pudding cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Hot Fudge Chocolate Bread Pudding Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- {Prepare of 12 oz. can of evaporated milk.
- {Prepare of Sugar.
- {Prepare of Vanilla.
- {Get of Eggs beaten.
- {Get of Natural unsweetened cocoa.
- {Make ready of white bread - torn into pieces.
- {Prepare of Pats butter.
- {Prepare of Chopped pecans - divided.
- {Prepare of jar of maraschino cherries - cut in halves and divided.
- {Prepare of Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store..
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy....
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