Seafood Gratin with Homemade Sauce.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Gratin with Homemade Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Seafood Gratin with Homemade Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Gratin with Homemade Sauce:
- {Get of x 2 packs Mixed frozen shrimp and scallops.
- {Take of Onion (sliced).
- {Make ready of Olive oil.
- {Prepare of Butter.
- {Prepare of Salt and pepper.
- {Prepare of White wine.
- {Prepare of Macaroni.
- {Get of Mixed cheese.
- {Prepare of Parsley (dried).
- {Get of Easy! Simple White Sauce (Recipe ID: 1449234).
- {Get of Unsalted butter.
- {Prepare of Flour.
- {Take of Milk.
- {Get of Bay leaf.
- {Prepare of Nutmeg.
- {Get of Heavy cream.
- {Prepare of Consomme stock granules.
- {Take of Salt and pepper.
Steps to make Seafood Gratin with Homemade Sauce:
- Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
- After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
- Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
- Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
- Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
- Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
- Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
- "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..
So that's going to wrap this up for this special food seafood gratin with homemade sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!