Step-by-Step Guide to Prepare Award-winning Nabi's Vanilla and Cherry Cake

Nabi's Vanilla and Cherry Cake.

Nabi's Vanilla and Cherry Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, nabi's vanilla and cherry cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Nabi's Vanilla and Cherry Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Nabi's Vanilla and Cherry Cake is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have nabi's vanilla and cherry cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nabi's Vanilla and Cherry Cake:

  1. {Prepare 225 grams of Self-Raising Flour.
  2. {Prepare 225 grams of Unsalted Butter (room temperature).
  3. {Get 200 grams of granulated sugar.
  4. {Prepare 1 tsp of Vanilla Extract.
  5. {Prepare 3 of eggs.
  6. {Take 10 of Glacier Cherries.
  7. {Take 1 of icing sugar for dusting.
  8. {Take dash of Milk.

Instructions to make Nabi's Vanilla and Cherry Cake:

  1. Preheat oven gas mark 4 / 350°f.
  2. Beat sugar and butter until quite light and fluffy.
  3. Add egg one at a time and mix.
  4. Then fold in flour a bit at a time.
  5. Add a dash of milk.
  6. Add Vanilla extract.
  7. Add cherries.
  8. Put in baking dish and bake in middle of oven.
  9. Leave for about half hour to forty minutes.
  10. Once cooked leave to cool and dust icing sugar.

So that's going to wrap this up for this exceptional food nabi's vanilla and cherry cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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