Chinese Ginger & Horseradish Beef.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese ginger & horseradish beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Ginger & Horseradish Beef is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chinese Ginger & Horseradish Beef is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- {Prepare 1 1/2 lb of Beef Sirloin (thinly sliced).
- {Take 4 large of Scallions (1.5" slices).
- {Prepare 1 tbsp of Fresh Ginger.
- {Prepare 1 1/2 tbsp of Dijon Mustard.
- {Prepare 1 tbsp of Honey.
- {Prepare 1/4 cup of Soy Sauce.
- {Take 1/4 cup of Water.
- {Get 1/4 tsp of Kosher Salt.
- {Prepare 1/2 tsp of Ground Black Pepper.
- {Take 1/4 cup of Canola Oil.
Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions..
- To a blender, add all remaining ingredients, except oil. Blend until smooth..
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..
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