Recipe of Any-night-of-the-week Mexican salsa steak

Mexican salsa steak. Let me show you how to make mexican food very easily at home!! Here, I'm on vacation in Palm Springs. You can watch my first foodie vlog below where I check.

Mexican salsa steak Making Mexican salsa is an art. Mexican salsa is very easy to prepare and can be made in a matter of minutes. It can be served as an appetizer and is also very popular at parties or even as a snack to be eaten at home whilst watching.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mexican salsa steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mexican salsa steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican salsa steak is something that I have loved my whole life.

Let me show you how to make mexican food very easily at home!! Here, I'm on vacation in Palm Springs. You can watch my first foodie vlog below where I check.

To get started with this particular recipe, we must prepare a few components. You can have mexican salsa steak using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican salsa steak:

  1. {Make ready of *for chicken marination**.
  2. {Get of Chicken 1 kg boneless.
  3. {Take of Salt.
  4. {Take of Black pepper.
  5. {Make ready of Paprika powder.
  6. {Prepare of Vinegar/lemon juice.
  7. {Take of Mustard powder.
  8. {Make ready of Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water).
  9. {Make ready of *For salsa sauce** Tomatoes 3 (boiled).
  10. {Take of Onion 1 chopped.
  11. {Get of Coriander Leaves 1/2 bunch.
  12. {Get of Red Patna mirchen.
  13. {Prepare of Red chilli flakes.
  14. {Get of Tomato ketchup 3_4 tbsp.
  15. {Take of Salt.
  16. {Get of Black pepper.
  17. {Make ready of *For veggies**.
  18. {Make ready of Capsicum 3 Julien.
  19. {Take of Olives.
  20. {Get of Sweet corns.
  21. {Make ready of Salt.
  22. {Take of Soya sauce.
  23. {Prepare of Onion 1 Julien.
  24. {Prepare of Carrot 2 Julien.
  25. {Get of Black pepper.

How to make salsa Mexicana, authentic Mexican salsa (quick tutorial). Rub each steak with the chipotle paste and set aside to marinate. Try this fan-favorite Mexican salsa recipe and get more recipes, inspiration and ideas on Food.com. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more.

Instructions to make Mexican salsa steak:

  1. **for chicken marination method**.
  2. In a bowl combine all ingredients..
  3. Now add chicken and rub mixture on it..
  4. Marinate chicken for at least 5_6 hours..
  5. Then heat oil / butter in a pan and fry chicken until done..
  6. *for salsa sauce**.
  7. In a blander add all ingredients and little water and blend it well..
  8. Take out in a pan cook for 5-8 mins on medium flame..
  9. **for veggies***.
  10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well..
  11. Now place chicken piece in serving plate pour sauce on it and in side add veggies..
  12. Serve hot 😍😍.

Char-grilled steak served with yellow pepper, red onion, tomato, cucumber, mustard, and coriander salsa. Mexican salsas recipes at MexGrocer.com, the largest nationwide online grocery store for authentic Mexican food, cooking recipes, cookbooks and culture. Authentic Mexican Salsa Mexican Salsa Recipes Restaurant Style Salsa Tasty. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak!

So that's going to wrap it up for this exceptional food mexican salsa steak recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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