Braised Chicken.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, braised chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Braised Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Braised Chicken is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook braised chicken using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken:
- {Prepare of chicken pieces, bone-in thighs and legs.
- {Get of butter.
- {Make ready of olive oil.
- {Make ready of yellow onions, chopped.
- {Take of medium carrots, chopped.
- {Get of celery, chopped.
- {Get of garlic, smashed.
- {Take of all-purpose flour.
- {Get of red wine vinegar.
- {Take of chicken broth.
- {Take of Chicken Bouillon powder.
- {Get of parsley, chopped, for garnish.
- {Prepare of Salt and pepper (to taste).
- {Take of Garlic powder (to taste).
- {Get of Onion powder (to taste).
Steps to make Braised Chicken:
- Season chicken with salt, pepper, garlic, and onion powder. Set aside..
- Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside..
- Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more..
- Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown..
- Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix..
- Preheat oven to 350 degrees..
- Cover the pot and transfer to the oven..
- Braise for 3 hours..
- Remove the chicken from the oven and let it sit for about 10 minutes. Serve hot on a bed of rice, preferably Basmati. Garnish with parsley..
So that's going to wrap this up with this special food braised chicken recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!