Simple Way to Prepare Quick Pork and mushroom pasta bows

Pork and mushroom pasta bows.

Pork and mushroom pasta bows

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and mushroom pasta bows. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and mushroom pasta bows is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Pork and mushroom pasta bows is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and mushroom pasta bows using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and mushroom pasta bows:

{Take 500 g of 5%pork mince.
{Prepare 200 g of mushrooms sliced.
{Make ready 2 of garlic cloves.
{Take 2 tbs of tomato puree.
{Take 1 tbs of corn flour.
{Get 1 tsp of oregano.
{Make ready 1 pint of beef stock.
{Take of grated parmesan to garnish.
{Get of salt and pepper.
{Take 500 g of pasta bows.

Instructions to make Pork and mushroom pasta bows:

Fry mushrooms in a large frying pan untill cooked then put in a bowl and set aside.
In the same fry pan fry the pork mince, grated garlic, tomato puree, and oregano and fry for 5 min.
Add the corn flour and return mushrooms back to the pan add beef stock.
Cook on simmer for 25 mins untill the sauce thickens and reduces.
Whilst this is cooking. Cook the pasta as per instruction...
When pasta is cooked add to pork and mushroom mixture.
Serve with a sprinkle of grated parmesan.

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