Whosayna’s Chicken Manchow Soup topped with Manchurian balls.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna’s chicken manchow soup topped with manchurian balls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Chicken Manchow Soup topped with Manchurian balls is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Chicken Manchow Soup topped with Manchurian balls is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- {Make ready of Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans).
- {Get of Chicken (cubes), for veggie manchow skip this, can add manchurian balls.
- {Get of Ginger (chopped).
- {Prepare of Garlic (chopped).
- {Take of Cornflour (mix with half cup of water).
- {Get of Vinegar.
- {Get of Veggie Stock (optional).
- {Take of Soya Sauce.
- {Prepare of Chilli Sauce.
- {Take of Tomato Sauce.
- {Take of Black pepper powder.
- {Make ready of Whitepepper.
- {Make ready of Salt (as required).
- {Take of Sugar.
- {Take of Onion (cubes).
- {Get of Green Chillies (chopped or pounded).
- {Get of Crispy noodles.
- {Prepare of Manchurian balls:.
- {Get of Cabbage (chopped).
- {Take of Carrot (grated).
- {Take of French beans (chopped).
- {Get of Ginger paste.
- {Take of Garlic paste.
- {Prepare of All Purpose flour.
- {Get of Cornflour.
- {Take of Salt.
- {Take of Blackpepper powder.
- {Make ready of White pepper powder.
- {Take of Soya sauce.
Instructions to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container.
- In a pot put chicken with four glasses of water and keep on boil.
- When chicken cooked remove from flame.
- In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry.
- Add mushroom and braise then add veggies and keep on stir frying.
- Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well.
- Add chicken with its broth and a glass of water cook for ten minutes.
- Stir cornflour mixture and add to the soup, stir till it thickens.
- When serving garnish with chopped spring onions and crispy noodles.
- NB: hotness, sourness and thickness depends how you prefer.
- Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed.
- Oil your palms and make small balls, when all done.
- Deep fry to crispy brown balls.
- Add in manchow soup and serve after adding.
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