Chocolate Chip Cupcakes With Chocolate Ganache Frosting.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- {Make ready of CUPCAKES.
- {Prepare of plus 2 Tablespoons all purpose flour.
- {Make ready of baking powder.
- {Take of salt.
- {Make ready of unsalted butter, at room temperature.
- {Make ready of granulated sugar.
- {Prepare of large eggs.
- {Get of whole milk.
- {Prepare of vanilla extract.
- {Make ready of mini semi sweet chocolate chips.
- {Make ready of CHOCOLATE GANACHE FROSTING.
- {Get of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
- {Take of GARNISH.
- {Take of white sprinkles.
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Preheat oven to 350. Line 14 cupcake tins with paper liners.
- In a bowl whisk flour, baking powder and salt, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
- Fold in chocolate mini chips.
- Fill prepared cupcake tins evenly with batter.
- Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
- Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
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