Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, irvixen's pot roast with buttermilk gravy (crock pot). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
- {Take 4 lb of Beef roast or venison roast.
- {Take 3 tbsp of Olive or canola oil.
- {Make ready 1 of Onion, chopped or halved and sliced.
- {Prepare 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- {Make ready 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
- {Take 1 cup of Water.
- {Get 1/2 tsp of Dried thyme.
- {Make ready 1/4 tsp of Pepper.
- {Take 2 tbsp of Cornstarch or flour.
Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
- Brown roast in oil on all sides. Place in large slow cooker and top with onions..
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
- Pour gravy over roast. Cover and cook on low for 5-7 hours..
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
- From Farmhouse Cookbook.
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