Cajun Style - Chicken, Black Beans & Brown Rice.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun style - chicken, black beans & brown rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Style - Chicken, Black Beans & Brown Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Cajun Style - Chicken, Black Beans & Brown Rice is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cajun style - chicken, black beans & brown rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Style - Chicken, Black Beans & Brown Rice:
- {Prepare 1 tbsp of olive oil, extra virgin.
- {Prepare 1 cup of Uncle Ben's Brown Rice.
- {Take 1 tsp of Chipotle Chile Powder.
- {Prepare 1 tsp of Cajun Seasoning.
- {Get 1 clove of garlic.
- {Take 1 1/2 cup of Chicken Broth from (Wylers Granules).
- {Get 1 can of (15 oz) Bush's Black Beans, Rinsed.
- {Take 1 can of (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian.
- {Make ready 1 can of 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained.
- {Make ready 1 large of Chicken Breast, Diced.
- {Take 1/2 tbsp of olive oil, extra virgin.
- {Prepare 1/2 tsp of Cajun Seasoning.
Steps to make Cajun Style - Chicken, Black Beans & Brown Rice:
- Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat..
- Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually..
- Add ingredients below; reduce heat to a simmer and cover..
- In a medium skillet mix oil and cajun seasoning; heat to medium low..
- Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy..
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