How to Prepare Perfect Rosemary Pork & Sage Caprese Salad

Rosemary Pork & Sage Caprese Salad.

Rosemary Pork & Sage Caprese Salad

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rosemary pork & sage caprese salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rosemary Pork & Sage Caprese Salad is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Rosemary Pork & Sage Caprese Salad is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

  1. {Prepare 3/4 lb of pork loin; trimmed and cut into thin strips.
  2. {Make ready 1 T of fresh rosemary; minced.
  3. {Prepare 1 of recipe "Sage Caprese" (see my recipes).
  4. {Take 6 leaves of fresh basil; chiffonade.
  5. {Get 1 handful of arugula.
  6. {Prepare 1 handful of spinach.
  7. {Take 1 pinch of sea salt.
  8. {Get 1 of small pinch crushed pepper flakes.
  9. {Prepare 14 slices of parmigiano reggiano (use a potato peeler).
  10. {Get as needed of kosher salt & black pepper.
  11. {Get as needed of olive oil.

Instructions to make Rosemary Pork & Sage Caprese Salad:

  1. Place one large handful of each spinach and arugula into a mixing bowl..
  2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl..
  3. Heat a saute pan with enough olive oil to coat the bottom..
  4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout..
  5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss..
  6. Transfer salad to plates. Top with peeled parmigiano reggiano..
  7. Top with basil..
  8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts.

So that's going to wrap it up for this exceptional food rosemary pork & sage caprese salad recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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