Potato Cheese Soup.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, potato cheese soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Cheese Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Potato Cheese Soup is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cheese Soup:
- {Take 4 1/2 of medium potatoes; finely chopped.
- {Take 2 of medium carrots; finely chopped.
- {Get 1/2 of medium onion; finely chopped.
- {Make ready 1 1/2 stalks of celery; finely chopped.
- {Take 1 tsp of seasoned salt.
- {Get 1/2 tsp of garlic powder.
- {Take 1/4 tsp of black pepper.
- {Make ready 1 cup of instant mashed potatoes.
- {Make ready 1/2 lb of Velveeta, cubed.
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes.
- When vegetables are tender, add Velveeta and stir constantly until dissolved..
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.).
So that is going to wrap this up with this exceptional food potato cheese soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!