Stir-fry Noodle Soup.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fry noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fry Noodle Soup is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Stir-fry Noodle Soup is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Noodle Soup:
- {Prepare of dried wood ear mushrooms.
- {Prepare of dried shitakii mushrooms.
- {Make ready of pork chops, sliced in thin strips.
- {Make ready of corn starch.
- {Take of soy sauce.
- {Make ready of sesame oil.
- {Make ready of shitakii powder (optional).
- {Get of oil.
- {Take of garlic, minced.
- {Get of Napa cabbage, sliced in 1/2 strips.
- {Make ready of bamboo shoots, sliced.
- {Make ready of oyster mushrooms, sliced in chunks.
- {Take of green onions, sliced.
- {Prepare of chicken or pork stock.
- {Prepare of soy sauce.
- {Make ready of black vinegar.
- {Take of fresh noodles.
- {Get of eggs.
Steps to make Stir-fry Noodle Soup:
- Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting..
- Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside..
- Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside..
- Gather all your ingredients mise en place. The soup will come together very quickly..
- Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat..
- Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles..
- Boil the noodles for 3 min or until al dente.
- Drain and rinse the noodles to stop the cooking.
- Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings..
- Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant..
- Add the pork and shitakii and continue to stir fry until browning.
- Remove the cooked pork and set aside..
- Stir fry the veggies/mushrooms until starting to brown..
- Add the soup base and set heat to simmer.
- Make a well in the simmering soup to poach the eggs. One egg per person..
- Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes..
- Place a poached egg in each bowl.
- Add soup to the noodles and egg and serve.
So that's going to wrap this up with this special food stir-fry noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!