Misua Tim Ayam (Misua Noodles with Chicken Steam Soup).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- {Make ready 1 of whole chicken.
- {Take 5 cloves of garlic, minced.
- {Take 1 of inc ginger, finely sliced or pounded.
- {Make ready 4 pcs of bacon, cut into small pieces.
- {Get 1,5 ltr of water.
- {Take 2 tsp of sesame oil.
- {Get to taste of salt and pepper.
- {Take 6 bunches of misoa noodles.
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl..
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
- Pour the water until all parts of the chicken are covered..
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
- Add sesame oil..
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.
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