紅酒炆牛腩 (Red Wine Beef Brisket).
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- {Make ready of Core Ingredients.
- {Make ready 300 g of x Beef Brisket (牛腩).
- {Get 0.5 of Unit x Chopped Onion.
- {Take 2 of Unit x Chopped Garlic Ball.
- {Make ready 1 of Unit x Green Onion.
- {Prepare 5 pieces of x Ginger (with Skin & Washed).
- {Take 200 ml of - 350ml x Red Wine.
- {Make ready of Broth Ingredients.
- {Make ready 2 of Big Unit x Crystal Sugar (冰糖).
- {Prepare 2 of Unit x Mashed Tomatoes.
- {Make ready 3-4 of Unit x Bay Leaves (月桂葉).
- {Prepare of Some Rosemary (迷迭香).
- {Prepare of Some White/Black Pepper.
- {Make ready of Some Soy Sauce.
- {Get 0.5 Teaspoon of x Salt (Little Salt is OK).
- {Get of Vegetables.
- {Get of Some White Radish (白蘿蔔).
- {Make ready of Some Carrots (紅蘿蔔).
- {Prepare of Some Potatoes (薯仔).
- {Take of Some Yellow Pepper (黃椒).
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..
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