Quick jambalaya.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, quick jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick jambalaya is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Quick jambalaya is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick jambalaya:
- {Take 1 cup of long grain rice.
- {Get 1 Tablespoon of chopped onions.
- {Take 1 Tablespoon of parsley flakes.
- {Get 1 Tablespoon of beef bouillon granules.
- {Prepare 1/2 teaspoon of thyme.
- {Prepare 1/2 teaspoon of garlic powder.
- {Get 1/2 teaspoon of black pepper.
- {Take 1/4 teaspoon of cayenne pepper.
- {Make ready 1/4 teaspoon of salt.
- {Take 1 of large bay leaf.
- {Prepare 2 1/2 cups of water.
- {Prepare 1 can of diced tomatoes (diced).
- {Get 1/2 can of tomato sauce (8 ounces).
- {Prepare 1/2 pound of sausage (sliced).
- {Prepare 1/2 pound of shrimp.
- {Take 1 of whole chicken breast (cooked).
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..
So that is going to wrap this up with this exceptional food quick jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!