Pinky's Quinoa Stuffed Bell Peppers.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pinky's quinoa stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pinky's Quinoa Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pinky's Quinoa Stuffed Bell Peppers is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pinky's Quinoa Stuffed Bell Peppers:
- {Make ready 4 of each Large Bell Peppers.
- {Prepare of Filling.
- {Take 2 cup of minced fresh mushrooms.
- {Take 1 of each minced sweet onion.
- {Take 1 cup of quinoa.
- {Take 2 cup of beef stock.
- {Prepare 2 lb of spicy italian pork sausage meat.
- {Get of Sauce.
- {Prepare 2 cup of 5 cheese tomato pasta sauce.
Instructions to make Pinky's Quinoa Stuffed Bell Peppers:
- Preheat oven to 350°F.
- Rinse quinoa in cold water. Add beef stock and bring to boil..
- Reduce heat to minimum and place the lid in tightly.
- Meanwhile, saute the onion and mushrooms for about 10 minutes..
- Add the sausage meat to the pan and cook through.
- Add quinoa to saucepan and continue heating until all liquid is absorbed.
- Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster..
- Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink..
- Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce..
- Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown..
- Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream..
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