Stir-fry Noodle Soup. Simple Beef Noodles Stir Fry That Are Awesome Udon noodles are one of my favourites - you can use them in soup and in stir fry! Garnish soup with a sprinkling of chopped green onions before serving.
Pour in a large bowl and top off with cilantro and jalapeno peppers. This post may contain affiliate links. Then, add green onion and stir fry them a little bit.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fry noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir-fry Noodle Soup is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Stir-fry Noodle Soup is something that I have loved my whole life. They're fine and they look wonderful.
Simple Beef Noodles Stir Fry That Are Awesome Udon noodles are one of my favourites - you can use them in soup and in stir fry! Garnish soup with a sprinkling of chopped green onions before serving.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Noodle Soup:
- {Make ready 1 handful of dried wood ear mushrooms.
- {Prepare 4 of dried shitakii mushrooms.
- {Make ready 1 lb of pork chops, sliced in thin strips.
- {Make ready 2 Tbsp of corn starch.
- {Take 2 tsp of soy sauce.
- {Prepare 2 tsp of sesame oil.
- {Make ready 1 tsp of shitakii powder (optional).
- {Take of oil.
- {Take 2 cloves of garlic, minced.
- {Prepare 1/2 head of Napa cabbage, sliced in 1/2 strips.
- {Get 8 oz of bamboo shoots, sliced.
- {Take 8 oz of oyster mushrooms, sliced in chunks.
- {Get 4 of green onions, sliced.
- {Take 3 cups of chicken or pork stock.
- {Make ready 3 Tbsp of soy sauce.
- {Get 1 Tbsp of black vinegar.
- {Get 1 lb of fresh noodles.
- {Get 6 of eggs.
Enjoy this Asian flavor instant noodles stir fry recipe! Also, check out these laksa noodle soup, chicken yi mein and soy. · Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive. I just prepared this Shanghai stir-fried noodles for lunch today, using the noodles that i bought from a wet market in Shanghai, only cost. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.
Steps to make Stir-fry Noodle Soup:
- Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting..
- Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside..
- Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside..
- Gather all your ingredients mise en place. The soup will come together very quickly..
- Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat..
- Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles..
- Boil the noodles for 3 min or until al dente.
- Drain and rinse the noodles to stop the cooking.
- Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings..
- Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant..
- Add the pork and shitakii and continue to stir fry until browning.
- Remove the cooked pork and set aside..
- Stir fry the veggies/mushrooms until starting to brown..
- Add the soup base and set heat to simmer.
- Make a well in the simmering soup to poach the eggs. One egg per person..
- Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes..
- Place a poached egg in each bowl.
- Add soup to the noodles and egg and serve.
Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most. Tofu is a staple in Japanese cooking, where it is used in salads, noodle dishes and soups, as well as deep-fried. Ramen Noodle Stir Fry - the comfort food from our youth gets a grown-up treatment with a fresh vegetable stir fry. One of my favorite ramen noodle recipes!
So that is going to wrap this up for this exceptional food stir-fry noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!