Mike's Chicken & Sausage Jambalaya.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Chicken & Sausage Jambalaya is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Chicken & Sausage Jambalaya is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- {Prepare of ● For The Proteins.
- {Take 8 oz of Smoked Andulie Sausage [cut on the bias].
- {Make ready 1.5 Cups of Shredded Rotisserie Chicken.
- {Take of ● For The Vegetables Herbs & Seasonings.
- {Make ready 1 of LG Green Bell Pepper [chopped - deseeded].
- {Prepare 1 of LG Spanish Onion [chopped].
- {Get 1 Cup of Celery With Leaves [chopped].
- {Make ready 2 tbsp of Fine Minced Garlic Cloves.
- {Get 1/2 (14 oz) of Can Diced Tomatoes.
- {Make ready 1 of LG Jalapeno [ chopped - deseeded].
- {Make ready 1/4 tsp of Dried Thyme.
- {Get 1/4 tsp of Fresh Ground Black Pepper.
- {Prepare 1/4 tsp of Tony Catcherys Seasoning.
- {Prepare 1/4 tsp of Crushed Bay Leaves.
- {Make ready 1/4 Cup of Low Sodium Chicken Broth.
- {Make ready 2 tbsp of Frying Oil.
- {Take of ● For The Finish.
- {Make ready 1 (15 oz) of Pkg Bear Creek Gumbo Mix [wait for full boil to add].
- {Make ready 2 Cups of Low Sodium Chicken Broth.
- {Prepare 6 Cups of Water.
- {Take 2 Cups of Presteamed White Rice.
- {Prepare to taste of Louisiana Hot Sauce.
- {Get to taste of Tony Catcherys Seasoning.
- {Prepare to taste of Granulated Garlic Powder.
- {Take to taste of Granulated Onion Powder.
- {Make ready to taste of Granulated Sugar.
Instructions to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs..
- Place a small amount of oil in a thick bottom pot and add all seasonings..
- Add your vegetables to your pot and fry until slightly translucent. Mix well..
- Translucent at 7 minutes..
- Add shredded chicken to pot..
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted].
- Add 1/2 14 oz can diced tomatoes to pot..
- Add your broth, water and seasonings..
- My personal time saving seasoning choice..
- Another delicious and easy option. Follow manufacturers directions..
- Another great option. Especially cost wise. Follow manufacturers directions..
- Add your 2 cups of precooked rice. Mix well..
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings.
- Shut off flame and cover until Jambalaya sets up..
- P.S., Any extras make for great leftovers!.
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!.
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