Steps to Prepare Homemade Leftover Turkey Slider with Cranberry Coleslaw

Leftover Turkey Slider with Cranberry Coleslaw.

Leftover Turkey Slider with Cranberry Coleslaw

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, leftover turkey slider with cranberry coleslaw. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Turkey Slider with Cranberry Coleslaw is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Leftover Turkey Slider with Cranberry Coleslaw is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have leftover turkey slider with cranberry coleslaw using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey Slider with Cranberry Coleslaw:

  1. {Make ready of Slider (small) buns.
  2. {Take of Left over Turkey (roasted or fried).
  3. {Make ready of Chipotle mayo.
  4. {Make ready 1 pkg of shredded cabbage.
  5. {Get 1/2-3/4 cup of whole Berry Cranberry sauce (left over).
  6. {Take 1 tbsp of orange juice.
  7. {Prepare 3/4-1 cup of mayo.
  8. {Prepare to taste of Salt & pepper.

Steps to make Leftover Turkey Slider with Cranberry Coleslaw:

  1. Mix together Cranberry sauce, Mayo, orange juice and salt & pepper..
  2. Stir into the shredded cabbage. Adjust seasoning if needed..
  3. Assemble sandwich. Small bun, chipotle mayo, turkey and Cranberry Coleslaw. Enjoy your leftovers..

So that's going to wrap it up for this special food leftover turkey slider with cranberry coleslaw recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: