Cheesy Hash Brown Casserole.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy hash brown casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Hash Brown Casserole is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Cheesy Hash Brown Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy hash brown casserole using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hash Brown Casserole:
- {Prepare of Potatoes.
- {Get 2 lb of Shredded Potatoes.
- {Get 1 tsp of Salt.
- {Get 1/2 cup of Chopped Onions.
- {Prepare 12 oz of Sour Cream.
- {Make ready 1/2 cup of Butter (melted).
- {Make ready 1 can of Cream of Chicken Soup.
- {Get 1 can of Cream of Mushroom Soup.
- {Make ready 2 cup of Shredded Cheddar Cheese.
- {Prepare of Topping.
- {Make ready 2 cup of Crushed Corn Flakes.
- {Take 1/4 cup of Butter (melted).
Steps to make Cheesy Hash Brown Casserole:
- Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan..
- Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter..
- Bake at 350 for 1 hour.
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