Brussel Sprout Cole Slaw.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, brussel sprout cole slaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Brussel Sprout Cole Slaw is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Brussel Sprout Cole Slaw is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprout Cole Slaw:
- {Take of main.
- {Get of brussel sprouts.
- {Prepare of dressing.
- {Prepare of olive oil (or oil of your choice).
- {Prepare of dijon mustard.
- {Make ready of diced shallot or onion.
- {Get of grated garlic cloves.
- {Prepare of lemon juice.
- {Make ready of salt (1 tsp if kosher).
- {Prepare of ground black pepper.
- {Prepare of finish.
- {Prepare of cheese (Picorino, parmesan, asiago).
- {Prepare of toasted pine nuts or slivered almond (optional).
Steps to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off..
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also..
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running..
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt..
- Dice onion/shallot add it to the bowl. Whisk it..
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated..
- Grind some black pepper in, whisk it in.
- Just dump your sliced sprouts on top of the dressing, mix well.
- Cover and let sit for 30 minutes.
- Add your cheese, and nuts if using.
- Mix well.
- You can let it sit if you need to, or serve immediately.
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