Classic Herb Stuffing Recipe.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic herb stuffing recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Herb Stuffing Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Classic Herb Stuffing Recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook classic herb stuffing recipe using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Herb Stuffing Recipe:
- {Make ready of Approximately 12 1-cup servings.
- {Make ready of Coco Treasure Organics Extra Virgin Coconut Oil.
- {Take of butter (1 stick).
- {Make ready of chopped celery.
- {Get of chopped carrot.
- {Make ready of chopped yellow onion.
- {Take of finely chopped kale.
- {Take of poultry seasoning.
- {Prepare of dried thyme leaves.
- {Prepare of dried powdered sage.
- {Prepare of minced dried rosemary.
- {Prepare of fine sea salt.
- {Prepare of black pepper.
- {Prepare of unseasoned bread cubes.
- {Prepare of chicken broth.
Steps to make Classic Herb Stuffing Recipe:
- Place the coconut oil, butter and vegetables into a large sauce pan with 2 cups of chicken broth. Add water if needed to cover vegetables. Bring to a boil then turn heat to low. Simmer for 10 minutes or until vegetables begin to soften. Remove the pan from heat and allow to cool..
- Pour bread cubes into a large bowl and toss with seasonings. Add the vegetable mixture and stir well so bread can absorb the liquid evenly. Add remaining chicken broth ½ cup at a time until dressing is moist but not soaked. Taste and adjust seasonings if needed. If unsure of the right consistency, err on the side of being too dry. Reserve any remaining broth, you can always add more liquid as the dressing cooks.*.
- Grease a 13×9 baking dish with coconut oil. Spoon the mixture into the pan. Bake for 35 minutes in a preheated 375-degree oven until it’s heated throughout and begins to get slightly brown and crisp on the top..
- If you prefer to cook your dressing inside the turkey—true “stuffing”—be sure to follow the food safety guidelines offered by the USDA to avoid any food-related illnesses..
- About twenty minutes into the cooking time take a small sample from the outer edge of the dish (the center will stay more moist than the edges). If the dressing seems too dry, drizzle more chicken broth over the top and continue cooking as directed..
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