Spinach with tomato π sauce and π§ cheese wraps/quesadillas. Spinach with Tomato Sauce and Cheese is perfect for a hearty meal! Health Benefits - Spinach Tomato Quesadillas. The 'ol king of herbs makes a return here - and it's a very welcome one indeed.
Flip the tortillas over and fry on the other side until cooked through. Toss spinach frequently, and turn tomatoes over after a minute or so. cook tomato just until it gets a little soft, but do not wait until it gets mushy. Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, spinach with tomato π sauce and π§ cheese wraps/quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach with Tomato Sauce and Cheese is perfect for a hearty meal! Health Benefits - Spinach Tomato Quesadillas. The 'ol king of herbs makes a return here - and it's a very welcome one indeed.
Spinach with tomato π sauce and π§ cheese wraps/quesadillas is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Spinach with tomato π sauce and π§ cheese wraps/quesadillas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spinach with tomato π sauce and π§ cheese wraps/quesadillas using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spinach with tomato π sauce and π§ cheese wraps/quesadillas:
- {Take of tomato π purree.
- {Make ready of oil.
- {Make ready of salt/ to taste.
- {Take of red crush chilli πΆ.
- {Prepare of butter.
- {Take of crush garlic.
- {Make ready of spinach boiled.
- {Prepare of green / red chilli.
- {Prepare of green Coriander.
- {Prepare of mix herbs/ basil πΏ leaves.
- {Take of left over motton keema/ chicken.
- {Take of cottage / chadder cheese.
- {Make ready of lemon juice (optional).
- {Prepare of finely chopped onions.
- {Take of crush black pepper.
- {Take of siracha sauce/ hot sauce.
- {Take of sugar.
- {Get of soya sauce.
- {Make ready of tortilla bread (any good brand).
Simmer the spinach in the tomato sauce just to warm it through. Here's another opportunity to try an unusual wine: Saumur-Champigny, a vibrant, fruity red from the Loire Valley of France. See recipes for Made Chedder cheese & Onion sauce with tortillas for dipping. too. Spinach with tomato sauce and cheese wraps/quesadillas.
Steps to make Spinach with tomato π sauce and π§ cheese wraps/quesadillas:
- Wash and clean spinach then boiled and strain it and set the ingredients..
- Now heat the pan add 1 tbsp of butter and oil then sautΓ© garlic for 1 minutes then add chopped onions stir it well..
- Now add tomato purΓ©e..
- Next add all the spices and add 1 tbsp of hot π₯΅ sauce/ siracha sauce cook it until it, becomes thick consistency then add mutton keema..
- Now add spinach mix it then add cheddar cheese grated, switch off the flame spread the green/ red chilli, Coriander and mix herbs (crush with palms)..
- Now add grated cheddar cheese..
- Now heat the grill pan/ tawa and tortilla/ quesadillas grill on pan to make the lines and toast it well and add a little bit oil /butter..
- Now spread the cream cheese then add the spinach and tomato sauce mixture on each tortilla and grill it on both sides..
- A healthy and yummy π spinach with tomato π sauce and cheese is ready to serve, enjoy it..
- This is full of nutritious wraps with alot of vitamins and essential carbs and fats..
- Another style if tortilla wrap is to grill the wraps also to make different varieties of spinach and tomato cheese wraps..
A sprinkle of a sharper cheese, or even a dash of hot sauce take the quesadilla to the next level. I left the amount of ingredients the same but used "tomato basil jack cheese" and parm. Spinach and cheese dumplings with tomato-date sauce. Remove spinach from the oven and chop roughly. Add spinach and Parmesan cheese to the soaked bread cubes and knead thoroughly.
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