Pork Carrots and broccoli.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pork carrots and broccoli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Carrots and broccoli is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pork Carrots and broccoli is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork carrots and broccoli using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Carrots and broccoli:
- {Get of -------Pork Broth-------.
- {Prepare 2 pounds of pork bones and fat trimmings.
- {Get 2 tablespoons of rosemary on the stems.
- {Take 1/4 cup of butter.
- {Make ready 50 ounces of water.
- {Get 1 tablespoon of salt.
- {Make ready of ----Pork Carrots And Broccoli.
- {Take 4 pounds of boston butt pork shoulder boneless.
- {Take 2/3 cup of pickled onions also two bay leaves see my recipe Pickled onions.
- {Prepare 1 pound of carrots diced.
- {Make ready 1 pound of broccli.
- {Prepare 1 teaspoon of salt.
- {Get 1 teaspoon of granulated garlic powder.
- {Make ready as needed of water I used 7 cups total.
Instructions to make Pork Carrots and broccoli:
- Take the bones and rosemary out of broth leave the fat trimmings.
- Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt..
- Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour..
- Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic..
- Cook covered for another hour keep checking the level of liquids..
- Turn off heat remove the roast and cover the pot..
- Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes..
- Remove the bay leaves and serve. I hope you enjoy!.
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