Sweet potato black bean enchiladas. Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. Try this delicious recipe for roasted Sweet Potato Black Bean Enchiladas. On that list was every variety of beans, sweet potatoes, and every type of casserole.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, sweet potato black bean enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet potato black bean enchiladas is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Sweet potato black bean enchiladas is something which I have loved my entire life.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato black bean enchiladas:
- {Make ready of sweet potato, 1 inch cubed.
- {Prepare 1 can of black beans, drained rinsed.
- {Get 4 oz of can green chilies.
- {Get of red onion diced thin.
- {Get of salsa.
- {Make ready of cumin.
- {Get of garlic powder.
- {Get of salt pepper.
- {Prepare of mexican cheese.
Which meant the odds of me ever making sweet potato black bean enchiladas were slim to none. How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice.
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so.
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix.
- Add mixture to tortilla..
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy.
The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered with zesty homemade enchilada sauce.
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