Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys sticky 'mcvities' ginger cake, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vickys sticky 'mcvities' ginger cake, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
- {Prepare of full fat coconut milk or whole milk.
- {Take of dark brown sugar.
- {Get of treacle / mollasses.
- {Take of golden syrup - see recipe link below.
- {Make ready of gluten-free / plain flour.
- {Make ready of baking powder.
- {Get of bicarb / baking soda.
- {Prepare of ground ginger.
- {Prepare of ground cinnamon.
- {Make ready of mixed spice - see recipe link below.
- {Make ready of xanthan gum if using gluten-free flour.
- {Get of cubed sunflower spread / Gold Foil Stork Margarine.
Instructions to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin.
- Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool.
- Melt the treacle and syrup in another pan together over a low heat until runny but not hot https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
- Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
- Rub or cut in the butter until the mixture resembles crumbs.
- Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons.
- Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean.
- Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin.
- Once cooled, turn out and wrap with clingfilm or foil.
- Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky.
- Serve sliced spread with sunflower spread / butter or as a dessert with warm custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
So that is going to wrap it up with this exceptional food vickys sticky 'mcvities' ginger cake, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!