White Chocolate Cupcake with Peanut Butter frosting.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, white chocolate cupcake with peanut butter frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Cupcake with Peanut Butter frosting is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. White Chocolate Cupcake with Peanut Butter frosting is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- {Prepare of Cupcake.
- {Prepare of egg whites (room temperature).
- {Get of whole milk (divided).
- {Prepare of unsalted butter, softened.
- {Prepare of granulated sugar.
- {Make ready of melted white chocolate.
- {Make ready of cake flour.
- {Take of baking powder.
- {Get of Peanut Butter Frosting.
- {Take of unsalted butter softened.
- {Make ready of powdered sugar.
- {Take of creamy peanut butter.
- {Get of whole milk.
Steps to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
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