Recipe of Super Quick Homemade Pistachio cake with baklava and rabri frosting

Pistachio cake with baklava and rabri frosting. See recipes for Pistachio cake with baklava and rabri frosting too. bake a bakla — pistachio baklava cake. cakes, fruit, nuts. I love Baklava—the Greek, Turkish, Lebanese rich, sweet pastry made of layers of The result is a tender pistachio cake doused with the orange/rose water syrup. Discs of baklava with pistachio filling are used as if they were frosting for.

Pistachio cake with baklava and rabri frosting The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very Pistachio Baklava. This light and fluffy pistachio layer cake is flecked with ground pistachios and flavored with just the right amount of almond.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pistachio cake with baklava and rabri frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pistachio cake with baklava and rabri frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pistachio cake with baklava and rabri frosting is something that I have loved my whole life.

See recipes for Pistachio cake with baklava and rabri frosting too. bake a bakla — pistachio baklava cake. cakes, fruit, nuts. I love Baklava—the Greek, Turkish, Lebanese rich, sweet pastry made of layers of The result is a tender pistachio cake doused with the orange/rose water syrup. Discs of baklava with pistachio filling are used as if they were frosting for.

To begin with this recipe, we have to first prepare a few components. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio cake with baklava and rabri frosting:

{Prepare of Pistachio cake.
{Get 2 cups of cake flour.
{Get 1 pinch of baking soda.
{Make ready 1 pinch of salt.
{Get 1 tsp of baking powder.
{Take 1/2 cup 120gms of butter.
{Make ready 2/3 cup 150gms of sugar.
{Prepare 1/2 cup of pistachio nuts grinded with a pinch of green colour and sugar.
{Take 1/2 cup+ 2 tbsp of of milk.
{Prepare 1/2 cup of curd.
{Make ready 1 tsp of vanilla essence.
{Make ready 1 drop of green colour.
{Get of Rabri (instant).
{Make ready 1/2 cup of paneer.
{Prepare 1 cup of milk.
{Prepare 1 tsp of DRY FRUITS powder.
{Take 1 pinch of saffron strings.
{Get 1/2 tsp of cardamom powder.
{Prepare 1 tbsp of cornflour.
{Make ready 1 pinch of yellow food colour.
{Take 1/2 can of CONDENSED milk.
{Get of Frosting.
{Get 1 cup of whip cream.
{Make ready 1 pinch of saffron.
{Prepare 1 pinch of cardamom.
{Prepare 1 pinch of yellow food colour.
{Take 1/3 cup of icing sugar.
{Take 1/3 cup of rabri(which we prepared.
{Make ready of Baklava.
{Get 1 packet of filo pastry.
{Prepare 1 cup of mixed nuts grinded.
{Prepare 1/2 cup of melted butter.
{Get of Sugar syrup.
{Make ready 3/4 cup of water.
{Prepare 1 tsp of rose essence.
{Get 1/4 cup of honey.
{Prepare 1 cup of sugar.
{Take 1 tsp of lemon juice.
{Make ready 1 tsp of orange juice.

One bite of this pistachio layer cake is all you need. It truly is love at first bite! Buttery, nutty, and topped with a sweet and slightly tangy frosting. Bake this fluffy pistachio cake from scratch and frost it with a romantic rose water frosting for a unique pistachio and rose dessert, also known as For these photos I used two cakes with one layer of filling in the middle, but if you want an even more spectacular birthday pistachio cake, you can cut.

Steps to make Pistachio cake with baklava and rabri frosting:

Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked.
Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature.
Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready.
Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup.
Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava..
Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits..

Try a nutty variation of a traditional classic Middle Eastern dessert. Baklava is made with layered phyllo dough, a crisp flaky dough. In a bowl, combine pistachio nuts and butter. Take eight sheets of phyllo dough and layer them in the pan, spreading each sheet with melted butter as you go. One year ago I tentatively wrote my first blog post entry in true cringe-worthy style (its ok, you don't have to see it, really!).

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