Strawberry Blueberry Jam.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry blueberry jam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Blueberry Jam is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Strawberry Blueberry Jam is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry Blueberry Jam:
- {Prepare 14 of strawberries.
- {Prepare 1/2 cup of blueberries.
- {Get 1/4 cup of sugar.
- {Take 1/2 of lemon juice (juice of half a lemon).
Steps to make Strawberry Blueberry Jam:
- In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use..
- In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice..
- Mash berries with fork or potato masher until desired consistency..
- Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes)..
- Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator..
- Since this jam has no preservatives, it will only last up to a week in the fridge. So... Eat up!.
So that is going to wrap this up with this exceptional food strawberry blueberry jam recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!