Simple Way to Make Homemade Mike's Ramen Soup Starters

Mike's Ramen Soup Starters.

Mike's Ramen Soup Starters

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, mike's ramen soup starters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Mike's Ramen Soup Starters is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ramen Soup Starters:

{Take of ● For The Herbs [pull from stems just prior to serving].
{Get Leaves of Cilantro [no stems].
{Make ready Leaves of Thai Basil [no stems].
{Get Leaves of Mint [no stems].
{Take of ● For The Vegetables [as needed].
{Make ready of Thin Sliced Cabbage [dashed with lime juice].
{Get of Chopped Bok Choy.
{Make ready of Thin Sliced Jalepenos.
{Get of Minced Thai Chilies [we go nuts with these!].
{Take of Chopped Green Scallions.
{Get of Thin Sliced Red Onions.
{Make ready of Thin Sliced White Onions.
{Make ready of Thin Sliced Carrots [peeled cut].
{Prepare of Fresh Crisp Bean Sprouts.
{Prepare of Fine Grated Ginger.
{Prepare of Pickled Ginger.
{Make ready of Fine Sliced Celery.
{Make ready of Blanched Sweet Peas.
{Get of Fine Minced Lemongrass.
{Make ready of Thin Sliced Garlic.
{Get of Drained & Fine Chopped Water Chestnuts.
{Prepare of Drained & Fine Chopped Bamboo.
{Take of Drained Sweet Baby Corn.
{Make ready of Seaweed Or Nori [aka kelp].
{Make ready of Dried Shitake Mushrooms [boil with broth for 7 minutes].
{Get of Cubed Tofu.
{Prepare of ● For The Boiled Broth [as needed].
{Prepare of Simply Asia Soy Ginger Chicken Ramen Broth.
{Get of Low Sodium Beef Or Chicken Broth.
{Get of HanDashi [use sparingly - she's salty].
{Make ready of Beef Bones With Marrow.
{Prepare of Korean Gochujang Paste.
{Make ready of Szechuan Chili Oil.
{Prepare of Bonito Flakes.
{Take of Dry Sake.
{Prepare of Coconut Milk.
{Make ready of Mirin.
{Prepare of ● For The Sauces & Seasonings [to taste].
{Prepare of Sriracha.
{Get of Garlic Sriracha.
{Get of Soy Sauce.
{Make ready of Premium Fish Sauce.
{Get of Hoisin Sauce.
{Make ready of Oyster Sauce.
{Prepare of Toasted Sesame Seeds.
{Get of Vietnamese Pho Starter.
{Get of Palm Sugar.
{Take of Red Pepper Flakes.
{Make ready of Chinese 5 Spice.
{Prepare of Lime Wedges.
{Get of ● For The Noodles [as needed].
{Get of Top Ramen Oriental Noodles [with seasoning packet].
{Prepare of Organic Ramen Noodles.
{Get of Fresh Ramen Noodles.
{Take of ● For The Proteins [as needed - add last to broth].
{Make ready of Boiled Eggs.
{Get of Presteamed Shrimp.
{Prepare of Cubed Pre-Grilled Chicken.
{Take of Shredded Rotisserie Chicken.
{Take of Thin Sliced Rare Prime Rib.
{Make ready of Thin Sliced Rare Peppered Brisket.

Instructions to make Mike's Ramen Soup Starters:

Sorry. Not all ingredients could fit in the photo..
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
Beef bones with marrow pictured..
Small raw shrimp pictured..
Pre-grilled chicken pictured. Cube strips..
Rare thin sliced Prime Rib pictured..
Rare thin sliced brisket pictured..
Create your dish as you will!.
Enjoy!.

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