Homemade Lime Rum Cake. This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed. This rum and citrus-infused cake will be your new favorite dessert.
This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot!
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed. This rum and citrus-infused cake will be your new favorite dessert.
Homemade Lime Rum Cake is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Homemade Lime Rum Cake is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Lime Rum Cake:
- {Prepare of Cake.
- {Get 2 cups of all-purpose flour.
- {Get 1 1/2 cup of sugar.
- {Take 3.5 oz of instant vanilla pudding.
- {Prepare 2 tsp of baking powder.
- {Take 1 tsp of kosher salt.
- {Take 1 stick of unsalted butter softened.
- {Get 1/2 cup of canola oil.
- {Make ready 1/2 cup of milk room temp.
- {Get 4 of eggs.
- {Take 1/2 cup of rum (I used bacardi lime).
- {Prepare 2 tsp of vanilla extract.
- {Take 1/4 cup of lime juice.
- {Make ready of Cooking spray.
- {Make ready of Rum soak.
- {Take 1 stick of unsalted butter.
- {Take 1 cup of sugar.
- {Prepare 1/4 cup of water.
- {Prepare 1/4 tsp of kosher salt.
- {Prepare 1/2 cup of rum.
- {Prepare 1 tsp of vanilla extract.
- {Prepare 2 tbsp of lime juice.
- {Make ready of Glaze.
- {Prepare 1 1/4 cup of powdered sugar.
- {Take 3 tbsp of lime juice.
This Key Lime Cake is topped with a coconut frosting that makes it taste absolutely amazing! The rum glaze and homemade coconut frosting makes this the best tropical tropical cake. Such an easy cake recipe to make for spring or summer parties or events. Coconut Cake with Rum Filling and Coconut Ermine Frosting.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
- Pour batter into bundt pan; Smooth top.
- Bake for 45-55 minutes; Then let cake cool slightly.
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
- Transfer syrup into bowl and add vanilla and lime juice.
- With a skewer poke holes all over the cake.
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
- Pour the glaze on top of the cake.
- ENJOY!!.
This key lime rum cake recipe was found while searching for alternative ingredients for another. I wanted to share because it would be good for the upcoming How do you recognize Pi day? With a big slice of a homemade pie of course. This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. Actually, it's probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud.
So that's going to wrap it up for this exceptional food homemade lime rum cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!