Dutch Oven Roasted Chicken with wild rice.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, dutch oven roasted chicken with wild rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dutch Oven Roasted Chicken with wild rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Dutch Oven Roasted Chicken with wild rice is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dutch oven roasted chicken with wild rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Roasted Chicken with wild rice:
- {Get 1 of whole chicken.
- {Take 1 cup of wild rice.
- {Make ready 4 Tbsp of butter.
- {Take 1-1.5 cup of water.
- {Prepare 1 of boulion cube.
- {Make ready 2 tsp of -Garlic powder.
- {Prepare 2 tsp of - onion powder.
- {Get 2 tsp of - Adobe season.
- {Take 1 tsp of - season salt.
- {Take 1 tsp of - pepper.
- {Get 2 tsp of - rosemary.
Instructions to make Dutch Oven Roasted Chicken with wild rice:
- Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine..
- Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil.
- Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture..
- Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy..
- Optional... Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies.
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