One Pot Vegetarian Jambalaya Rice.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, one pot vegetarian jambalaya rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
One Pot Vegetarian Jambalaya Rice is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. One Pot Vegetarian Jambalaya Rice is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Vegetarian Jambalaya Rice:
- {Make ready of uncooked rice.
- {Prepare of celery cut into small sizes.
- {Get of carrots, peel and cut into small pieces.
- {Prepare of small bell pepper cut into diced.
- {Take of black bean.
- {Get of green onion finely chopped.
- {Take of bay leaves.
- {Get of mushroom powder.
- {Get of garlic powder.
- {Get of cumin.
- {Make ready of black pepper.
- {Get of cayenne pepper.
- {Take of oregano.
- {Prepare of 1/4 tsp thyme.
- {Get of soy sauce.
- {Make ready of Salt to taste.
- {Take of 2 cups water.
Steps to make One Pot Vegetarian Jambalaya Rice:
- Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
- Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
- Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
- Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
- Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
- HappyCooking ❤️.
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