Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, portabella mushroom with fried, diced ham and veggies - can be made meatless. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook portabella mushroom with fried, diced ham and veggies - can be made meatless using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:
- {Get 1 of Portabella mushroom per person.
- {Take 1 cup of Diced ham pieces per mushroom, omit if vegetarian.
- {Get 1 cup of Diced avocado per mushroom.
- {Take 1 cup of Diced tomatoes per mushroom.
- {Take 1 tbsp of Diced onion per mushroom.
- {Make ready 1/2 cup of Shredded cheese per mushroom.
- {Prepare 1 tbsp of Olive oil for brushing mushrooms.
- {Take 1/4 cup of Arugula or Spinach per mushroom.
Steps to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:
- Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel..
- Diced the following ingredients and set aside individually: avocado, tomatoes, onions..
- Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions..
- On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes..
- Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven..
- Serve and enjoy..
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